Finishing Strong: The Balvenie Madeira Cask 17 Year Old

images courtesy The Balvenie To coincide with the U.S. release of its Madeira Cask 17 Year Old, Scotland’s renowned Speyside distillery The Balvenie held a series of launch events in key cities across the country. The Madeira Cask is the latest release in the Balvenie 17 Year Old Limited Edition Range. Each year, Malt Master…

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In Bed Together: Opening Night at Royal/T Cafe

On November 20th, Royal/T Cafe debuted In Bed Together, a new exhibition curated by Jane Glassman that showcases the full circle of professionals that comprise the 21st Century arts community. Glassman is the founder of ARTeamLA, a consulting company that provides resources to the art world. An art exhibit typically showcases the work of one…

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Sampling Nuovi Classici at Drago Centro

photos by Lena Watanabe To promote the debut of its latest Nuovi Classici (“new classics”) cocktail menu, Drago Centro recently offered the entire list at $8 per drink (compared to the usual $12 price) for one day only. Never one to pass up a great deal, I met the crew at Drago on a crisp…

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November 10: Radio Room at the Edison

Since its relaunch in February, the Radio Room has hosted top mixologists from around the country, including San Francisco’s Erick Castro (Bourbon & Branch); New York’s Alex Day (Death & Co.) and Richie Boccato (Milk & Honey, Little Branch, Dutch Kills); Boston’s John Gertsen and Misty Kalkofen (Drink); Amanda Gager (StripSteak, Las Vegas) and Jacqueline…

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There's An App For That: Happy Houred for the iPhone

On October 27, APPSolute Media and Lush Life Productions launched Happy Houred, the first free iPhone application designed to find your next drink and save you money. Happy Houred is one of those “now why didn’t I think of that” creations: a simple concept, executed well, that fills a need. Until Happy Houred came along,…

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November 8: 23rd Annual Great Chefs of Los Angeles

On Sunday, November 8, the 23rd Annual Great Chefs of Los Angeles brings together L.A.’s top tastemakers for an afternoon of food, wine, music and auctions to benefit the National Kidney Foundation of Southern California. GCLA draws more than 500 people each year, and has raised more than $4.5 million for the foundation since its…

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When Tequila Meets Art: the 1800 Essential Artists Series

November is certainly off to an auspicious start, as the Booze Fairy gifted me yesterday with a bottle of 1800 Silver Tequila, featuring a striking design created by Studio Number One. The bottle is part of the second annual collection of limited-edition 1800 Tequila Essential Artists bottles, a series of 12 bottles that showcases original…

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A Toast to the Season: Rivera's Fall Cocktail Menu

Last Thursday, Rivera’s Julian Cox unveiled eight new cocktails (of a planned twelve) from his eagerly awaited Fall Menu. To mark the occasion, the new drinks were priced at $5 each, to go with a selection of $7 classics such as the Blood & Sand and Dark & Stormy. Our crew enthusiastically dove into the…

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